“Do you speak German?,” I ask. “Un poquito.” Joyce is minding the register at the oldest bakery in Texas, Naegelin’s. Opened in 1868, the establishment remains a landmark in downtown New Braunfels—and a quirky reminder of the Lone Star State’s German roots. Around Joyce are bins brimming with traditional German goodies: Lebkuchen cookies, ornately embossed Springerle biscuits, and sweet, croissant-like pretzels laced with pecans and drizzled with icing. “Texas pecans,” she adds as a point of…
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