The princely state of Rajasthan has mostly been known for its splendid forts and the royal atmosphere which exudes from them. Being largely covered by desert, the limitations of access to water have resulted in the use of milk as a core ingredient more than anything else. The main diet, like most of Hindu origin, remains vegetable oriented with lentils and legumes forming a base and a lavish sprinkling of spices added for flavor. The seven top must-try Rajasthani dishes handpicked…
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