The culinary season on the slopes of Alta Badia, in Italy’s Dolomites, starts on a very special day: the day that the Gourmet Skisafari, haute cuisine at 2,000 m altitude, takes place. This event brings seven Michelin chefs in five mountain huts in the Alta Badia ski region. Basically, you ski from one hut to the other during the morning, and on…
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