know I claim I’m “food stupid” and generally refer to may backpacking meals as
“warm slop”. I don’t have the trail-cooking
stamina to actually put together a decent meal and I’m more often than not
unwilling to pack heavier foods that I’d probably like better.
Funny enough, what I look forward to
most on the trail is fresh fruit, if I’m willing to lug it along, or some kind
of cured meat (summer sausage and some pepperoni) with cheese wrapped up in a
tortilla and slathered with a packet of mayonnaise. But when the weather turns colder, the miles
longer, and those inner chills of exhaustion won’t go away, I look for a quick
solution that will fill me up and keep me warm.
food is often an exercise in picking the best of the worst. Whether you hit the name brands at your
favorite outdoor store or venture to one of the handful of online cottage
companies, what you get is usually a blob of bland carbs with a handful of
dried seasoning elements. While some are
better than others, as a whole, I’m not terribly impressed. There is a reason why backpackers stuff their
faces with anything they can get their hands on when in trail towns. Caloric intake is one answer, but I’m
guessing the promise of something other than warm slop is equally or more
desirable.
Denver, CO reached out to me and offered me the opportunity to try two of their
food offerings – a breakfast and a lunch/dinner. Where Paleo Meals To Go differs from other
trail food companies is that their meals are entirely Paleo (Paleolithic).
The Paleo Diet, also referred to as the
Caveman Diet, is reminiscent of the Stone Age diet of hunter-gatherers and is
intended to emulate a diet of plants and meat eaten by humans during the
Paleolithic era. In addition to avoiding
heavily processed foods, this diet does not include modern-day carbohydrates,
dairy products, grains, legumes, processed oils, and refined sugar. Proponents of the Paleo Diet claim that human
metabolism has been unable to adapt fast enough to handle many of the foods that
have become available since the advent of agriculture.
Diet? Well, like many American’s
(regrettably), I’m fat, fluffy, overweight, over-nourished, manly voluptuous, robust,
big-boned, and/or strain the limits of my wardrobe. I’ve struggled with maintaining a reasonable
weight most of my life unless I quite literally worked out daily for 3 hours
per day (which I did for many years). I
am also diabetic and am treated for high-blood pressure, high-cholesterol, and
a metabolism that is about as slow as an iceberg. Bottom line, I’m the poster child for the
Paleo Diet and moreso, I simply have no choice but to be exceptionally careful
about what I stuff in my face especially while doing something high-energy like
backpacking. This also means my options
are limited.
and straight-forward product offering.
Upon receipt of their “Savory Chicken &
Vegetables” and “Coconut
Berry Breakfast”, I found myself appreciating the packaging and marketing. Unlike others, the meal was presented in a
paper-package lined inside with plastic which allows hot water to be poured
into the bag to cook the meal. I like
this much better than the shiny, plastic, NASA-inspired packaging from
others. The outside packaging had a nice
picture of the meal with clear nutritional information. There was also a depiction of a caveman which
changed on each meal (i.e chasing chicken for the chicken meal). Additionally provided was a packet of honey crystals
and Celtic sea salt for use as desired. Unlike
others similar packaged backpacking foods, at least in my experience, was a
welcoming smell of freshness once
opened. It wasn’t something I planned on
noticing but did after the difference smacked me in the face. I also enjoyed the moment when looking down
in the bag and seeing what I defined as real food and not a soon-to-be watered
down bag of carbs.
evaluation of the food provided by Paleo
Meals To Go, so I decided outdoor conditions and
cooking with backpacking stoves was most appropriate. I see plenty of people offer their evaluation
of trail food, but it’s often done while standing over their kitchen stove and
munching down over their kitchen table which didn’t seem fair.
Vegetables while hiking during the polar vortex that recently hit
Virginia. It was 26 degrees, the sun was
nearly set, and I was fairly tried and cold.
I prepared the Coconut
Berry Breakfast while hiking on a Saturday morning when it was about 40
degrees. For the Chicken, I cooked it in
a pot, and for the Breakfast, I cooked it in the pouch (as intended).
positive. First, “freshness” was the
standout feature and it smelled and looked like I was eating real food. Second, it was wonderful not having a blob of
carbs to choke down. The meal size was
appropriate, not too much and not too little which I have yet to find anywhere
else. Despite being a big eater, with
other trail food, I often find that I have some food left over (either that, or
I just got sick enough of the slop). The
proportions of each separate food item, for example, broccoli to chicken, were
very promising. All too often the stuff
I want to eat out of these kinds of meals are overburdened with, of no
surprise, carbs. When carbs aren’t on
the menu, it means more of the good stuff and who is going to complain about
more chicken and vegetables if they are health-minded? Most importantly, it was refreshing to feel
like what I was eating was healthy and that it actually tasted like food worth
eating. While the meals tasted just fine
as-is, and have been the best dehydrated trail foods I’ve had to date, I found
the addition of some powdered cheese make it a really welcoming meal.
things, I don’t find these meals to be overpriced for what you get. First, this is about as close to fresh food
as you’re going to get. Second, a bag
full of desirable and healthy food, versus a bag of sloppy carbs, really goes a
long way. For me this is really where
the decision to put a premium on my health comes into play. Bottom line, would you rather fill your
belly with power foods that help you press on and keep you genuinely healthy or
something that just fills your gut, makes you feel terrible, and offers little
health benefits?
buy from Paleo Meals To Go. And there is no better time than right now
to buy with a 20% off deal for Black Friday.
Use the code BLACK20 at checkout.
GIVEAWAY:
Meals To Go has generously offered one (1) Nomad Bundle (3-meals valued at
$36!) to a winner of one of our random drawings. This is one of the best giveaway’s we’ve had,
so it is worth your time to enter. To be
eligible, simply leave a comment below explaining why you’d like to try one of
these fantastic meals. A winner will be
selected at random in the near future. Please
note the winner must have a shipping address in the USA.
Thanks.