Whenever we travel, we’re on the lookout for halloumi: a salty Cypriot cheese often griddled or grilled until crispy and golden brown. Halloumi can be very difficult to find in the United States, but it’s wildly popular in some of our favorite travel destinations: Greece, Turkey and Lebanon, especially, but also cities like London, Berlin and Dublin, where it has become an integral part of the culinary landscape. Both vegetarians and omnivores love it tucked into a pita sandwich as a quick lunch during a…
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